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The Company
Our Timeline
Operations
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Our timeline
1992
Modernized, state-of-the-art roasting facility opens in Varginha
1995
ISO 9000 Certification
2000
ISO 14001 Certification
2002
First exports to United States
Organic Certification
2003
British Retail Consortium and American Institute of Baking International food safety Certification
2004
First Organic Certified shipments
Marques de Paiva
®
brand launched
2005
Fair Trade Certification
Rainforest Alliance Certification
Marques de Paiva wins Brazil's 'Best of Harvest' award for quality
First Fair Trade shipments
First Rainforest Alliance shipments
First Swiss Water
®
Process Decaf shipments
Partnership formed with roaster in Medellin, Colombia
Partnership formed with roaster in Washington, USA
2006
CarbonNeutral
®
status achieved
UTZ Certification
2007
Café Bom Dia farms Rainforest Alliance Certified
Café Bom Dia joins USAID public-private partnership to benefit growers
2008
ISO 22000 Certification
Café Bom Dia begins sourcing from Fair Trade cooperatives in Colombia, Costa Rica, Ethiopia and Sumatra
